2/15/2023 0 Comments Little alchemist recipes![]() Sprinkle with olive oil, salt, pepper, and cumin, wrap them tight in the foil, and send them to the oven for at least an hour. The easiest method is oven-steaming, in which you scrub the beets without peeling them (use any beet variety you like), trim them at both ends, and set them, with the water that clings to them, on long foil sheets in a baking dish. If you boil or steam them, the stovetop becomes a stained mess afterwards. Red beets, which are the ones most commonly available and now at farm stands, are a nuisance to prep because they stain everything near them with their intense red color. The red rounds certainly are, but even the lighter yellow beets and candy-striped chioggia fall into this category. There are few root vegetables that are as dense and sweet as beets. ![]()
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